Not just for probiotics anymore. Kombucha, the sour, funky, fermented tea that originated in China, serves as a (questionable) health elixir and source of all things probiotic. But soon, people might be able to get drunk from it, too. Ayla Bystrom-Williams, an ambitious home-brewer who runs the "female founded, Santa Fe-based, bad-ass" HoneyMoon Brewery, has apparently created a beverage that combines the purported health properties of kombucha with the flavor and the alcohol levels of beer. Whi...
Not just for probiotics anymore. Kombucha, the sour, funky, fermented tea that originated in China, serves as a (questionable) health elixir and source of all things probiotic. But soon, people might be able to get drunk from it, too. Ayla Bystrom-Williams, an ambitious home-brewer who runs the "female founded, Santa Fe-based, bad-ass" HoneyMoon Brewery, has apparently created a beverage that combines the purported health properties of kombucha with the flavor and the alcohol levels of beer. Whi...
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